Beet-Sugar Handbook

With this aim in View the whole range of the subject the methods and means used in the analysis of sugar and in the analysis of the materials used in sugar production, have first been fully discussed, and then the specific analytical control of cane-sugar manufacture, of beet-sugar manufacture, and of refining, has been taken up for detailed consideration. Unlike some other reproductions of classic texts 1 We have not used OCR Optical Character Recognition , as this leads to bad quality books with introduced typos.

Beet-Sugar Handbook

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